Produced by the Bini Smaghi family at the “I Tattoli” estate in San Casciano Val di Pesa, in the heart of Chianti, this extra virgin olive oil embodies the excellence of Tuscan olive-growing tradition. In 2022, it was recognized as the Best DOP Oil by the Gambero Rosso Oli d’Italia guide.
Organoleptic characteristics:
Aroma: Fresh notes of mowed grass, artichoke, thistle, arugula, unripe apple, and pine nut.
Flavor: Balanced with a slightly spicy and bitter aftertaste, typical of high-quality Tuscan oils.
Recommended pairings: Perfect for enhancing the flavor of Tuscan soups, fresh salads, bruschetta, and grilled meats.
Storage: Store in a cool, dry place, away from direct light and heat sources, to maintain its organoleptic properties.
Emanuela –
Amazing Olive Oil: always in my ‘credenza’!