Description
History
Benchmark Bourbon Whiskey is produced by the renowned Buffalo Trace distillery and is particularly suitable for use in cocktails. Introduced in the late 1960s.
Production method
The disciplinary that regulates the production of Bourbon is, all in all, a very precise and strict disciplinary; in fact, to use the word Bourbon on a bottle of whiskey, one of the most important indications is certainly that the distilled and used raw material must be at least 51% more. It is also stipulated that the whiskey must be produced in America, aged in charred American oak barrels, and cannot be bottled at an alcohol content greater than 40°.
Alcohol content
40%
Tasting notes
Amber colour. The nose perceives hints of vanilla, orange peel and honey. On the palate it is a round whiskey with accents of spice and cinnamon, with a long finish.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of soft, vanilla whiskeys but still with a good structure.
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