Description
History
Borsci San Marzano is a historic Italian bitter liqueur from an ancient oriental recipe taken over by Giuseppe Borsci from his own Caucasus ancestors. The liqueur is therefore historically produced in Puglia, in San Marzano, in the Taranto area.
Production method
Borsci San Marzano is produced through the infusion of herbs according to an ancient oriental recipe.
Usage
Borsci San Marzano is perfect as an after dinner drink or digestive. Boschi San Marzano is also ideal with ice cream, desserts, in coffee or surprisingly even in some cocktails and mixology.
Tasting notes
Borsci San Marzano has a dark mahogany colour, creamy texture. On the nose spices and aromas deriving from the raw material. Enveloping in the mouth, with a bitter finish.
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