Produced in compliance with the rules of the historic Vermouth of Turin IGP, the “697” family is made by La Canellese, a renowned producer of Calamandrana vermouth, located between the Langhe and Monferrato and active since the first half of the last century.
Obtained from a base of Trebbiano di Romagna wine, like the other two variants, it is chosen for its neutrality and persistence.
With its intense colour, which is also attributed to the use of natural caramel, it is distinguished by its distinct aromas of absinthe, rhubarb and licorice. The latter, used instead of cinchona, cleanses the palate and encourages drinking, allowing for a more versatile use in mixing in addition to the great classics.
Less sweet product and more suitable for creating cocktails in combination with London dry gin, whiskey and rum.