Tuscan Cantucci, also known as Biscotti di Prato, are a symbol of traditional Tuscan pastry. Since 1858, the Mattei Biscuit Factory has followed the original recipe, offering a crunchy, authentic product with no preservatives or added fats.
Ingredients:
Soft wheat flour
Sugar
Whole unroasted almonds (20%)
Fresh free-range eggs
Pine nuts
Nutritional values per 100g:
Energy: 1801 kJ / 428 kcal
Fat: 12 g
of which saturates: 1 g
Carbohydrates: 66 g
of which sugars: 36 g
Fiber: 3.2 g
Protein: 12 g
Salt: <0.01 g
Recommended pairings:
Traditionally served with Vin Santo
Also great with coffee, tea, or a soft grappa
Fun fact: These biscuits were internationally acclaimed as early as the 19th century and received a special mention at the 1867 Paris Universal Exposition.
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