Terre Siciliane Bianco Mareneve 2019 Federico Graziani 75 cl

56,90 VAT incl.

Terre Siciliane Bianco Mareneve 2019 Federico Graziani 75 cl is a red wine produced by Fede Graziani.

Why buy it?

Mareneve is the producer’s idea of ​​planting a vineyard at an extreme altitude to test the behavior of the vine in a cold climate on volcanic soil; the vineyard is located on the north-west side at an altitude of 1200 meters above sea level. and beyond, a unique place because it is not only beaten by rigid temperatures due to the altitude but there is also the influence of the sea.

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Description

History

Federico Graziani began in the world of wine very early, at the age of 15 he enrolled in sommelier courses and in 1998 at the age of 23 he won the competition for the best sommelier in Italy at 23. This allows him to gain experience alongside big names such as Gualtieri Marchesi, Stefano Cavallino, Bruno Loubet, Cracco Aimo and Nadia Moroni. Finally, in 2006 he deepened his studies and obtained a degree in Oenology and met Salvo Foti who pushed him to become a producer. By chance he learns of a centenary vineyard that was about to be uprooted in Passopisciaro, so he decides to buy it and a few years later his first wine is released: Profumo di Vulcano. The result of an encounter with the traditions and flavors of a unique territory.

Grapes used

Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc and Grecanico

Production method

The wine undergoes spontaneous fermentation with indigenous yeasts, does not undergo malolactic fermentation, matures on its fine lees for about 12 months and after a period of 6 months of aging in the bottle it is ready to be released on the market.

Alcohol content

12.5%

Tasting notes

Brilliant white with greenish hues. Intense aromas of fresh tropical fruit, rose, white musk, lemon granita and salt. On the palate it is harmonious, fresh, fine and saline with a persistent aftertaste. Remember the freshness of the snow and the salinity of the Mediterranean.

Possible combinations

It goes very well with raw fish dishes, seafood, oysters, shellfish and wild asparagus.

 

Additional information

Weight 1,5 kg

Brand

Federico Graziani

Federico Graziani began in the world of wine very early, at the age of 15 he enrolled in sommelier courses and in 1998 at the age of 23 he won the competition for the best sommelier in Italy at 23. This allows him to gain experience alongside big names such as Gualtieri Marchesi, Stefano Cavallino, Bruno Loubet, Cracco Aimo and Nadia Moroni. Finally, in 2006 he deepened his studies and obtained a degree in Oenology and met Salvo Foti who pushed him to become a producer. By chance he learns of a centenary vineyard that was about to be uprooted in Passopisciaro, so he decides to buy it and a few years later his first wine is released: Profumo di Vulcano. The result of an encounter with the traditions and flavors of a unique territory.

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