Rémi Jobard began cultivating around 9 hectares of vineyards in 1991, producing around 50,000 bottles a year, with 80% white wines. Since 2008 it has received the BIO certification and since 2011 that of Ecocert. Rémi is a producer with very clear ideas, aiming for simplicity and the sublimation of terroirs. For all the cuvées, the wines are aged for a year in barrels, 25% of which are new, and for 6 months in tanks, without the wines ever being marked by invasive woody notes. Rémi produces authentic, traditional and vibrant wines, suitable for those looking for a Meursault without too many frills.
Chardonnay in Burgundy is produced through traditional vinification, with fermentation in oak barrels and aging on the lees for 12-18 months. The resulting wines are characterized by freshness, minerality and complexity, with the ability to age well in the bottle.
Intense straw yellow color with greenish and golden reflections. The nose reveals notes of butter, vanilla and toasted almonds. On the palate it is soft, round and complex with hints of yellow-fleshed fruit and toasted. The balanced acidity gives a sensation of freshness and long persistence.
Its ideal combination is with white meat dishes, especially poultry, but it also goes perfectly with fish and cheeses.