Description
History
Created in 1932 by Paul Ricard, Ricard quickly became a symbol of Mediterranean tradition. With its secret recipe combining star anise and licorice, this pastis has captivated generations of consumers. Its versatility and unique flavor make it a perfect choice for fresh and refreshing aperitifs.
Main ingredients
- Star anise
- Licorice
- Provençal aromatic herbs
Production method
- The secret recipe involves macerating and infusing star anise, licorice, and other aromatic herbs, followed by distillation and the addition of purified water to achieve a perfect balance of flavors.
Alcohol content
45% vol.
Tasting notes
- Color: Amber yellow that turns milky when mixed with water.
- Aroma: Intense and fresh, with notes of anise, licorice, and a touch of herbs.
- Taste: Rich and aromatic, with a perfect balance of sweetness and freshness. Long and persistent finish.
How to serve
Traditionally served diluted with 5-7 parts fresh water for every part of Ricard, with ice added to taste. Also excellent as a base for cocktails.
Possible pairings
Perfect with olives, roasted almonds, fresh cheeses, or Mediterranean snacks during aperitif time.
Serving temperature
Serve well chilled.
