€105,00 VAT incl.
Pure Malt Whiskey Taketsuru Nikka Whiskey 70 cl bottle is a whiskey produced by the Nikka Whiskey distillery in Japan.
Why buy it?
Blend created to savor the exotic and oriental notes of Yoichi and Miyahikyo distillates, in any case seeking a great balance through the blend of single malt and grain whiskies: the result is a soft, harmonious and well-balanced product, appreciable by the most experts or curious neophytes .
4 in stock
History
Nikka is a famous Japanese whiskey distillery, created by its founder Masataka Taketsuru. Taketsuru, descended from a family of sake producers, traveled to Scotland in 1919 to acquire the knowledge necessary to produce a high quality Japanese whisky. After completing his studies, Taketsuru returned to Japan and founded the Nippo Kaju company, opening a distillery on the island of Hokkaido, later renamed Nikka Whiskey in 1952. Over the years, Nikka has grown into one of the best distilleries in the world and has inspired many other professionals to create Whiskey Made in Japan.
Production method
Single malt whiskey is made by malting barley, in which starches are converted into simple sugars. After germination, the barley is dried in peat ovens to give it its characteristic flavour. The barley is then ground and added to hot water to extract the wort, which is fermented and distilled. To be called a single malt, whiskey must come from a single distillery in Scotland and mature in oak casks for at least three years.
Alcohol content
43%
Tasting notes
The color is dark deep amber. Notes of ripe fruit, orange and sweet spices on the nose; on the palate instead it is initially soft and fresh, with a greater maturity on the finish, which returns on notes of spices.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of balanced, soft and fruity whiskeys. Great as a gift!
| Weight | 1,5 kg |
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