Pourriture Noble 2006 Petreto 50 cl

56,90 VAT incl.

Pourriture Noble 2006 Petreto 75 cl is a wine produced by Petreto in Bagno a Ripoli, Tuscany.

Why buy it?

A unique wine in the panorama of Tuscan wine, obtained with Semillon, Sauvignon and Chenin Blanc grapes a stone’s throw from Florence, it is a nectar born in 1989 thanks to an absolutely favorable microclimate.

Out of stock

Description

History

Company as unique as the terroir from which its fame derives: rich in stones and watered by the Arno, which guarantees significant temperature ranges in Summer and the presence of mists in Autumn, favoring the development of noble rot on the bunches left to overripe. Riesling, Sauvignon Gris, Semillon and Chenin blanc thus find their preferred environment, guaranteeing results of absolute importance in terms of freshness, minerality and structure right from the entry wine, Podere Sassaie, passing through the three monovarietals, and finding the absolute pinnacle in Pourriture Noble. Under the management and ownership of Alessandro Fonseca, the company has moved between organic and biodynamic regimes since the beginning.

Grapes used

Sauvignon 60%

Semillon 35%

Chenin Blanc 5%

Production method

For the production of this wine, only the bunches or berries affected by Botrytis Cinerea are selected one by one. Fermentation takes place in 225 liter barriques for 30-45 days and refinement is 12 months in French oak barriques. A final refinement is done in the bottle for no less than 18 months.

Alcohol content

15%

Tasting notes

Amber colour. On the nose honey, candied citrus fruits, saffron, apricots and mineral notes. On the palate the wine has a good structure with sumptuous, not very sweet.

Possible combinations

It goes well with Tuscan appetizers, fois grois, with blue cheeses or as a meditation wine.

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Additional information

Weight 1,5 kg

Brand

Petreto

Company as unique as the terroir from which its fame derives: rich in stones and watered by the Arno, which guarantees significant temperature ranges in Summer and the presence of mists in Autumn, favoring the development of noble rot on the bunches left to overripe. Riesling, Sauvignon Gris, Semillon and Chenin blanc thus find their preferred environment, guaranteeing results of absolute importance in terms of freshness, minerality and structure right from the entry wine, Podere Sassaie, passing through the three monovarietals, and finding the absolute pinnacle in Pourriture Noble. Under the management and ownership of Alessandro Fonseca, the company has moved between organic and biodynamic regimes since the beginning.

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