Porto Reserva Adriano Ramos Pinto 70 cl

Description

History

Ramos Pinto is an old and prestigious winery that produces Port, located in the beautiful Douro region. Founded in 1880 by brothers Adriano and Antonio Ramos Pinto, it quickly established itself as a point of reference for all producers thanks to the innovative strategies and impeccable quality of their wines. Thanks to the constant pioneering impulse of the founders, the company has remained at the forefront of the production of high quality wines, carefully studying the soils and grape varieties used and controlling the entire production process.

Production method

The Port is produced with grapes selected from the best vineyards of the Douro, harvested by hand and fermented in large steel or wooden vats. After fermentation, alcohol is added to stop the fermentation and preserve the natural sugars of the grape. The wine is aged in oak barrels for at least 2 years, undergoing a process of oxidation and concentration of flavours. Porto Reserva is aged for at least 7 years before being bottled following the judgment of a commission of experts.

Alcohol content

19.5%

Tasting notes

At sight it has a brick color with shades of red. On the nose the olfactory bouquet is characterized by fresh and vinous notes, with a pleasant hint of dried fruit that derives from the aging in oak barrels. In the mouth it is strong and with character at the entrance, but then it evolves in an elegant way, with a pleasant sensation of finesse. The finish is dry and clean.

Usage

Port can be enjoyed at room temperature or slightly chilled, as an aperitif or in combination with cheeses, desserts and chocolate. Health!