Description
History
Gin that was born around 1885 to serve an exclusive and high quality gin to the members of the Mombasa Club, a club of British officers created in the Kenyan city of the same name.
Production method
To produce gin it is necessary to “aromatize” an alcoholic base with some elements of which one of the components or often the main one is juniper. This can happen in various ways: either through maceration of the botanicals in alcohol, which is then redistilled to find a colorless and “cleaner” product, or the botanicals can be placed in a container placed above the alembic, so that alcohol in the form of vapor extracts aromas and perfumes.
Alcohol content
41.5%
Tasting notes
Colorless and clean. Notes of pine and angelica on the nose. On the palate it initially reveals a note of kindness and softness, only to then fade into almost hot spicy notes, with hints of pine, angelica, cumin, sage and black pepper.
Usage
Perfect at the end of a meal or as a meditation drink, excellent for creating high quality refreshing cocktails!




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