Michter’s is one of the oldest distilleries in the United States. His whiskeys are developed in new American oak barrels, offering an extraordinary variety of aromas and a surprising depth. Produced in small batches, which usually do not exceed twenty-four barrels, Michter’s Us bourbons are real jewels that reflect all the experience and knowledge handed down in the distillery over the years.
The disciplinary that regulates the production of Bourbon is, all in all, a very precise and strict disciplinary; in fact, to use the word Bourbon on a bottle of whiskey, surely one of the most important indications is that the distilled and used raw material must be at least 51% corn. It is also stipulated that the whiskey must be produced in America, aged in charred American oak barrels, and cannot be bottled at an alcohol content greater than 40°.
Amber colour. On the nose, it enchants with sweet hints of vanilla, caramel, dried fruit, light floral notes and elegant hints of wood. On the palate it is incredibly full, almost creamy, with a present but not intrusive alcoholic note, which allows you to appreciate the pleasant flavor of corn, raisins and prunes. It concludes with a long and pleasantly sweet finish.
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of soft, vanilla whiskeys but still with a good structure.