The Santa Teresa dei F.lli Marolo distillery, based in Alba, in Piedmont, was founded in 1977, with the mission of offering the best distillates from the pomace of the best Italian grapes, especially enhancing those of the Langhe, Roero and Monferrato.
This grappa is produced by distilling the pomace of Piedmontese Moscato. Once distilled, the product obtained is then aged in Sicilian barrels that have previously hosted Moscato di Pantelleria.
It presents itself to the eye in a light and luminous amber color, with golden reflections. Intense and rich bouquet on the nose: from sensations of dried fruit, rare to find so clearly, candied fruit, dried plum, raisins which then fade into more spicy sensations such as boisé, pepper, licorice, cloves and tobacco. Wide, soft and powerful in the mouth, alcoholic and persistent finish, pleasantly ripe and elegant.
Perfect for after-dinner/after-dinner or moments of relaxation alone or in company. Ideal for lovers of complex but aromatic and delicate grappas.