Description
History
The Pacher Hof estate, managed by the Huber family, cultivates varieties of white vines in an area of about 8 hectares in Novacella. The soils rich in minerals and the particular microclimates constitute the natural potential of their wines, of great character and personality. Andreas Huber is dedicated to converting the company to biodynamic cultivation to preserve the characteristics of the various grape varieties and soil as much as possible.
Grapes used
Gruner Veltriner 100%
Production method
The vineyards are located at an altitude of 600-900 meters and are therefore influenced by the strong temperature variations which guarantee the aromaticity of the grapes. The harvest takes place manually around the end of September. Fermentation takes place slowly at a controlled temperature in stainless steel tanks. Subsequently the wine ages for a short time in small oak barrels.
Alcohol content
13.5%
Tasting notes
Brilliant straw yellow color with greenish reflections. On the nose the wine is aromatic, citrusy and with citrus notes of grapefruit, green apple, alpine herbs and white and spicy pepper. In the mouth it is full, fresh and fruity, spicy with a fresh and mineral finish.
Possible combinations
Suitable to be paired with spicy dishes, even oriental cuisines. But also with white meats, vegetables and vegan dishes.
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