This company was born in the heart of the Piana Rotaliana, in Trentino, where the vineyards extend at the foot of the majestic Dolomites, benefiting from the kisses of the sun and the fresh breeze from Lake Garda. Each grappa contains a unique taste, which brings with it the essence of the territory of origin and the tradition handed down over time. Today, it is the sixth generation of the Dolzan family to lead the family business in Mezzolombardo, dedicating themselves to distillation and production as had already happened since the beginning of the 19th century.
Pinot Noir pomace
The production of grappa follows a meticulous method that begins with the selection of the pomace, i.e. the skins and waste of the grapes used for the production of wine. The pomace is pressed to extract the must, which is then fermented to transform the sugars into alcohol. Subsequently, distillation takes place, which takes place through traditional or modern stills. During distillation, the volatile alcohols are separated from the unwanted components, resulting in a drink with a high alcohol content.
Bright gold color, illuminated by amber reflections. Elegant and rich, it seduces with a range of fragrances that recall sweet notes of spices, vanilla, ripe fruit and dried fruit, with delicacies of artisan pastry and subtle toasted nuances of precious woods. The entry into the mouth is extraordinarily soft and enveloping, with aromas of great expressive refinement and a remarkable gustatory persistence that anticipates a long and harmonious closure.
It is indicated as an after-dinner or digestive, or for moments of relaxation, preferably in company! Perfect as a gift for someone special.