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Grappa Acqua Vitae Riserva 18 anni Pergole Torte Montevertine 70 cl

390,00 VAT incl.

Grappa Acqua Vitae Riserva 18 years Pergole Torte Montevertine 70 cl is a grappa produced by Montevertine in Radda in Chianti, in Tuscany.

Why buy it?

Only 911 specimens produced, a grappa strongly desired by the company produced in collaboration with the Nannoni distillery. Obtained from the dripping pomace of Pergole Torte, it was then skilfully aged for 18 years.

3 in stock

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VAT IS NOT APPLIED FOR SHIPMENTS TO NON-EU COUNTRIES

Description

History

Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already surprising enough that a few bottles were sent to Vinitaly in Verona and it was immediately a great success. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. The company has its own land at 425 m a.s.l. and is located in Radda in Chianti and only typical varieties of the denomination are grown, including Sangiovese, Canaiolo and Colorino.

Production method

Produced with the pomace of Pergole Torte. Aged for 18 years in barriques from the Nannoni distillery.

Alcohol content

42%

Tasting notes

This grappa is light and bright amber in colour. On the nose, notes of dried fruit and raisins, saffron, delicate notes of vanilla and chocolate are perceived. On the palate, it is soft and elegant, with a body structure.

Usage

Complex grappa for great occasions.

Additional information

Weight 1,5 kg

Brand

Montevertine

Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already so surprising that he decided to send a few bottles to Vinitaly in Verona and it was immediately a great success, certainly also thanks to the advice of Giulio Gambelli, the most expert Sangiovese connoisseur of the time. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. The company has its own land at 425 m a.s.l. and is located in Radda in Chianti and only typical varieties of the denomination are grown, including Sangiovese, Canaiolo and Colorino.

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