Description
History
Following the experience and success gained with the cultivation and trade of high quality potatoes, William Chase in 2004 managed to “discover” that he could always produce a very high quality Vodka from the distillation of the latter, with very different characteristics from that of cereals. From then on, the decision to open a distillery and to expand the range of products including gin, obtained from the maceration of juniper berries and other botanicals in the potato vodka base.
Production method
To produce gin it is necessary to “aromatize” an alcoholic base with some elements of which one of the components or often the main one is juniper. This can happen in various ways: either through maceration of the botanicals in alcohol, which is then redistilled to find a colorless and “cleaner” product, or the botanicals can be placed in a container placed above the alembic, so that alcohol in the form of vapor extracts aromas and perfumes.
Alcohol content
40%
Tasting notes
Transparent and crystalline color. On the nose notes of juniper, citrus, chocolate and hints of ginger. In the mouth it is pleasant, elegant, almost creamy, with a nice persistence on the finish.
Usage
Perfect at the end of a meal or as a meditation drink, excellent for creating high quality refreshing cocktails!
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