Description
History
Ramazzotti Amaro is one of the most historic and best-selling Italian liqueurs, both in Italy and abroad. It was born in 1815 on the invention of Ausano Ramazzotti, in Milan.
Production method
Ramazzotti Amaro is a bitter liqueur that is obtained through the maceration of 33 various herbs and spices, still today according to the ancient secret recipe dating back to 1815.
Alcoholic content
30%
Usage
Ramazzotti Amaro is a bitter liqueur perfect as an after-dinner and digestive. It is also ideal for the preparation of some cocktails in mixology, or as an aperitif.
Tasting notes
Ramazzotti Amaro has a dark amber color to the eye, with an aromatic, elegant and citrusy nose. In the mouth it has a marked initial sweetness, only to leave room for a bitter sensation on the finish.
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