Description
History
This whiskey is assembled from produced by the Fuji Gotemba Distillery, owned by the Kirin Group. The distillery is set in the enchanted panorama of Mount Fuji, at 620 meters above sea level. with clean air, moderate humidity and pure water, an area rich in minerals, real “blessings” for the production of quality whisky. The distillery carries out all the production processes, from infusion (mashing) to bottling.
Production method
The production of blended whiskeys aims at obtaining harmonious and balanced products through the skilful mixing of single malt, whiskey obtained from the distillation of a single type of malted barley, and grain whiskey, or whiskey from various types of unmalted cereals. The result is distillates that tend to have less character and less decisive gustatory notes, but nonetheless endowed with great harmony, aromas and pleasantness.
Alcohol content
50%
Tasting notes
Amber color with caramel notes. On the nose notes of flowers, apple pie and cooked pears, black pepper and aniseed. On the palate it attacks decisively but is still balanced, with a persistent finish with balsamic and spicy notes.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of Japanese whiskey, but still able to express aromas, character and substance. Great as a gift!
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