Description
History
Flor de Caña is a Nicaraguan rum brand with deep roots, established in the late 19th century on volcanic soils ideal for sugarcane. The “Extra Seco 4 Años” line expresses the distillery’s dedication to elevating a white rum through responsible aging and careful production techniques, aiming for elegance and balance.
Raw material / Production
Distilled from sugarcane molasses using column stills; aged in oak barrels formerly used for bourbon over 4 years; gently filtered to retain aromatic integrity and clean profile.
Alcohol content
40 % vol
Tasting notes
Crystal clear. On the nose: vanilla, coconut, cane sugar, citrus and tropical hints. On the palate: dry, light yet elegant texture, with toasted vanilla, cane sugar and subtle toasted notes on the finish.
Pairing / Use
Perfect for cocktails like Daiquiri, Mojito, Piña Colada or as a base for gin‑tonic twists. Also suitable neat or over large ice cubes. Serve at 6‑10 °C.
