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Dom Pérignon Rosé 2008 75 cl

Original price was: €470,00.Current price is: €460,00. VAT incl.

Why buy it?
Dom Pérignon Rosé 2008 represents one of the most captivating and complex expressions of the Maison. Resulting from an exceptional vintage and a long aging of 12 years on the lees, this rosé champagne combines power, elegance, and aromatic depth. Ideal for collectors and enthusiasts seeking an iconic and long-lived wine.

Out of stock

Description

History
Dom Pérignon’s Rosé cuvée was first produced in 1959, but the 2008 vintage marks a stylistic turning point. Vincent Chaperon, Chef de Cave, describes 2008 as the beginning of a “new era,” characterized by greater precision in parcel selection and extended aging to express the tension between freshness, structure, and complexity.

Grapes used

  • 55% Pinot Noir

  • 45% Chardonnay

  • Includes 10% red Pinot Noir wine from selected parcels in Aÿ and Hautvillers.

Production method
Grapes are hand-harvested from Grand Cru and Premier Cru parcels. Fermentation occurs in stainless steel, followed by 12 years of aging on the lees (“en tirage”) before disgorgement. Dosage is moderate to preserve the wine’s purity and balance.

Alcohol content
12.5% vol.

Tasting notes

  • Color: Bright salmon pink with coppery highlights.

  • Nose: Intense aromas of wild strawberries, raspberry, iris, violet, and spicy notes of white pepper.

  • Palate: Silky and creamy structure with extremely fine bubbles. Flavors of lemon, acacia honey, ginger, and pastry merge into a long, mineral, and saline finish.

Possible pairings
Perfect with fish dishes, shellfish, white meats, and soft cheeses. Also ideal with light Asian cuisine and red fruit-based desserts.

Additional information

Weight 1,5 kg

Brand

Dom Perignon

Dom Pérignon is a prestigious champagne brand initially founded by Moet & Chandon. The first harvest dates back to 1921, even if the first marketing took place only in 1936 following the Great Depression and the collapse of champagne sales; the production is made only in the best years. Usually the bottles are placed on the market at least 8 years after the harvest for the Brut, at least 12 for the Rosé.

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