€32,90 VAT incl.
Castello di Banfi Grappa di Brunello is a grappa produced by Banfi in Tuscany, in Montalcino from Sangiovese grape pomace used to produce Brunello di Montalcino DOCG.
Why buy it?
Perfect for lovers of robust but very aromatic grappas, perfect as after-dinner/after-dinner and/or moments of relaxation.
2 in stock
History
Castello di Banfi Grappa di Brunello is a grappa produced by Banfi in Tuscany in Montalcino. Banfi was born in Montalcino in 1978 thanks to the will of two American brothers, John and Harry Mariani, who set themselves the goal of creating a large modern cellar with the aim, however, of maintaining high quality standards; the collaboration with the oenologist Ezio Rivella will also be fundamental. This grappa was created in order to offer a product that enhances the same characteristics of Brunello di Montalcino even in a distillate.
Grapes used
Pomace of Brunello di Montalcino
Production method
It is produced according to the traditional production method: the pomace, still impregnated after racking, is fermented and then distilled twice according to the traditionally used classic method.
Alcohol content
45%
Tasting notes
It descends into the crystalline and clear white glass. On the nose hints of alcohol, hints of aromas of fruit and dried flowers, with an ethereal finish. In the mouth clean, enveloping, warm and with an aromatic and persistent finish.
Usage
Perfect as an after-dinner/digestive drink, to enjoy a well-deserved moment of relaxation alone or in company.
| Weight | 1,5 kg |
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