The Artisan Colomba from Pasticceria Nuovo Mondo, led by master pastry chef Paolo Sacchetti, is an excellence of the Easter confectionery tradition. Produced in the three weeks preceding Easter, this Colomba is made with the same dough as panettone, using selected ingredients and an artisanal process that guarantees quality and freshness.
Available in the Classic flavors with candied orange, apricot, salted caramel and chocolate.
Available sizes: 500g – 1000g
Main features:
Natural leavening: A slow process that ensures a soft structure and optimal digestibility.
Selected ingredients: High quality flour, butter, fresh eggs, sugar, honey, candied orange peel and a crunchy almond glaze topping.
Aroma and taste: A perfect balance between sweetness and citrus notes, with a light and honeycomb texture.
Recommended pairings: Ideal to enjoy alone or accompanied by delicate creams, it pairs perfectly with sweet wines such as Vin Santo or Spumante.
Storage: Store in a cool, dry place, away from heat sources. Once opened, carefully reseal to maintain freshness.
Fun fact: Paolo Sacchetti has been recognized as one of the best pastry chefs in Italy, and his Easter dove is considered among the best in Tuscany.
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