Description
History
Vecchia Dispensa is a family-run business that has been producing balsamic vinegar for generations, following ancient Modenese traditions. Each bottle of Aceto Tradizionale di Modena Extra Vecchio is the result of rigorous selection and a long aging process in the family’s historic vinegar cellars.
Production method
- Ingredients: Cooked grape must sourced exclusively from local vineyards.
- Aging: Over 25 years in a series of barrels made from different woods (oak, chestnut, cherry, mulberry), imparting a unique and complex character to the product.
- Bottle: Each bottle is certified and approved by the Consortium of Traditional Balsamic Vinegar of Modena.
Organoleptic characteristics
- Color: Dark and glossy with amber highlights.
- Aroma: Rich and complex, with notes of wood, ripe fruit, and balsamic nuances.
- Taste: Balanced between sweetness and acidity, with a velvety texture and a long, harmonious finish.
Possible uses
- Perfect raw on aged cheeses, salads, red meats, fish, and grilled vegetables.
- Ideal for enriching desserts such as vanilla ice cream, fresh strawberries, or panna cotta.
- Excellent as a digestive, enjoyed on its own at the end of a meal.
Format
100 ml (certified bottle).
