Description
History
The Mountain Laurel Spirit distillery is a Pennsylvania artisan distillery that aims to produce and enhance only local productions.
Production method
The disciplinary that regulates the production of Bourbon is, all in all, a very precise and severe disciplinary; in fact, to use the word Bourbon on a bottle of whiskey, surely one of the most important indications is that the distilled and used raw material must be at least 51% corn. It is also stipulated that the whiskey must be produced in America, aged in charred American oak barrels, and cannot be bottled at an alcohol content greater than 40°.
Alcohol content
45%
Tasting notes
Amber color with golden reflections. On the nose notes of caramel, vanilla, mint leaves and roasting. On the palate it is powerful, with a good structure but counterbalanced by a great softness and mellowness; the vanilla and toasted notes are confirmed.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of full and spiced whiskeys. Highly recommended for collectors!




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