Description
History
Marolo Ulrich Amaro is an Italian bitter liqueur from Piedmont born in 1854 thanks to Dr. Ulrich’s recipe. The Marolo company then takes up this recipe, improving it thanks to its historical expertise in the herbal field.
Production method
Marolo Ulrich Amaro is obtained through the infusion of 19 herbs, among which the gentian root and anise stand out.
Alcohol content
32%
Usage
Marolo Ulrich Amaro is a bitter liqueur perfect as an after-dinner or digestive.
It is also perfect for the preparation of particular cocktails in mixology.
Also perfect as a sophisticated gift for someone special.
Tasting notes
Marolo Ulrich Amaro is brown in colour, on the nose unmistakable notes of spices and aromas due to the raw material. In the mouth aromatic, bitter and persistent in the finish.




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