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Alto Adige Gewuztraminer Flora 2019 Girlan 75 cl

31,00 VAT incl.

Girlan Flora Gewurztraminer 2019 is a white wine produced by the Girlan cooperative winery in South Tyrol.

Why buy it?

Produced only with the best grapes, an explosion of colors and aromas typical of the South Tyrolean area. Among the best expressions of the company.

 

3 in stock

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Description

History

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

Grapes used

Gewurztraminer 100%

Production method

The grapes are harvested strictly by hand in crates so that only the best bunches are used. The still very fresh grapes are then destemmed and softly pressed. Fermentation takes place in stainless steel containers. After the fermentation process, aging in stainless steel without malolactic fermentation in order to preserve the aromas.

Alcohol content

14%

Tasting notes

Intense straw yellow color with golden reflections. Sensations of ripe yellow fruit on the nose: plum, yellow peach, grapefruit, apricot, ripe pineapple and some notes of iodized minerality. On the palate it is very soft, pleasant and with a pleasant final acidity. The aftertaste is in turn intense and fruity, long and persistent.

Possible combinations

Girlan Gewürztraminer Flora is perfect for lovers of soft and very fragrant white wines. Possible combination with very spicy and tasty first courses or with white meats with exotic spices, such as chicken curry. Pairing to try is also the one with some types of very tasty sushi

Additional information

Weight 1,5 kg

Brand

Girlan

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

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