€49,90 VAT incl.
Why buy it
An approachable and versatile Japanese blend offering fruity aromas and gentle oak notes; perfect for exploring Japanese whisky without breaking the bank. Suitable neat or in cocktails, thanks to its balanced, mild but distinctive profile.
4 in stock
History
Produced by the White Oak (Eigashima) distillery in Hyōgo Prefecture, Akashi Red belongs to the Akashi brand of Eigashima Shuzo, with whisky production licensed since 1919. This blend reflects Japanese tradition with some sake influence, supervised by a toji (master sake maker). It is younger than many celebrated single malts but emphasizes simplicity, harmony, and drinkability.
Grape variety
N/A (malt and grain whisky)
Vinification / Production
Blend of malt whisky and grain whisky; aged for a few years in barrels, sometimes with a finishing period in Sherry cask or secondary oak to add complexity. (% malt vs grain varies—some sources cite ~30% malt / 70% grain)
Alcohol content
40 %
Tasting notes
Brilliant golden color. On the nose: peach, citrus fruit peel (orange), honey, vanilla and light almond; palate is smooth and engaging with mild sweetness, vanilla, salted caramel and subtle spices; finish is pleasant, fairly long, with fruity echoes and soft oak undertones.
Food pairing
Great neat or on the rocks; perfect for highballs. Pairs well with lighter desserts, fruit‑based sweets, milk chocolate or mild Asian‑style dishes not overwhelmingly spicy.
| Weight | 1,5 kg |
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