Wild Turkey Kentucky Straight Bourbon Whiskey 70 cl

Description

History

Famous Bourbon produced for over one hundred and fifty years in Lawrenceburg, Kentucky, boasts an inimitable recipe which, over the ages, has remained unchanged in its completeness. A unique manufacturing method, where Bourbon is distilled to a relatively low alcohol content, with minimal addition of water. This trick gives this drink a full flavor and, at the same time, delicate, as if it had just come out of the barrel. In particular, this variety is considered the lightest of Wild Turkey’s offerings: bottled at around 40.5% vol. and characterized by a greater presence of rye in the blend.

Production method

The disciplinary that regulates the production of Bourbon is, all in all, a very precise and strict disciplinary; in fact, to use the word Bourbon on a bottle of whiskey, surely one of the most important indications is that the distilled and used raw material must be at least 51% corn. It is also stipulated that the whiskey must be produced in America, aged in charred American oak barrels, and cannot be bottled at an alcohol content greater than 40°.

Alcohol content

40.5%

Tasting notes

Golden in color, spicy and boisé notes are recognized on the nose, with hints of rye, vanilla and coffee; on the palate it is rich and full-bodied, with a fascinating combination of caramel, rhubarb and custard, and then concludes with a long and lightly toasted finish, rich in spices.

Usage

Perfect at the end of a meal or as a meditation; particularly recommended for lovers of soft, vanilla whiskeys but still with a good structure.