Description
History
Casa Caterina is a small winery managed by the Del Bono family in Monticelli Brusati, in Franciacorta. Today those involved in producing excellent quality wines are Aurelio and Emilio, Caterina’s sons, who conquered the reins of the company thanks to their knowledge concerning the field of viticulture and oenology. In terms of production, Casa Caterina is very limited, but every year what is produced is of an extraordinary quality, wines that compete with the great companies of Franciacorta. Indeed, over time Casa Caterina has revealed itself to be an astonishing reality, also for their method which concerns the bubbles which must rest for between 48 and 60 months, not a month more and not a month less.
Grapes used
Maursanne
Sauvignon Blanc
Viognier
Production method
The grapes are harvested strictly by hand in boxes. After the harvest, a soft cold pressing of the grapes is carried out and then the alcoholic fermentation takes place spontaneously in barriques and lasts about 30 days. This is followed by refinement in the same barriques used for fermentation and a second refinement of about 24 months in French oak barriques.
Alcohol content
13%
Tasting notes
At sight the product has a bright golden yellow color. The notes of saffron, orange, honey and lime peel are very clear on the nose, accompanied by an abundant minerality. In the mouth it is fine, soft and enveloping, counterbalanced by a lively acidity and a pungent minerality. The finish is also long and pleasant, enhanced by a satisfying addition of salt and freshness.
Possible combinations
“L’estro” is very balanced, it manages to delight the palate thanks to an extraordinary softness combined with complexity. To be combined with fatty and greasy first courses or with delicate and tasty fish-based dishes.
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