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Vign’Angena 2020 Capichera 75 cl

34,50 VAT incl.

Vign’Angena 2020 Capichera 75 cl is a white wine produced by Capichera in Gallura, Sardinia.

Why buy it?

The term “Vign’angena” in Gallura dialect means “other people’s vineyard”, alluding to the grapes coming from managed vineyards, from which this wine was originally produced, until the new owned vineyards came into production.

Out of stock

Description

History

Capichera is one of the most important and renowned Sardinian wineries in Gallura, located in Arzachena, “nestled” among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained family-run since the 1970s; its peculiarity was the intuition to enhance the pure Vermentino, sometimes vinifying in barrique and giving life to very long-lived wines capable of improving over time. Over the years the company has been able to produce interesting wines also based on red grapes, such as Carignano and Syrah, capable of perfectly representing the territory.

Grapes used

Vermentino 100%

Production method

After destemming and soft pressing of the grapes, alcoholic fermentation takes place in stainless steel at a controlled temperature. The refinement of Vermentino is carried out in steel.

Alcohol content

13.5%

Tasting notes

Intense straw yellow color with greenish reflections. Intense fragrances on the nose, characterized by floral hints of orange blossom, iris, broom and hawthorn, as well as fruity notes of yellow apple, all enriched by pleasant mineral accents. In the mouth it manifests itself with a lively freshness, presenting a generous and fragrant pulp. Its finish is remarkably mineral and long-lasting.

Possible combinations

Ideal in combination with tasty and well cooked fish dishes.

Additional information

Weight 1,5 kg

Brand

Capichera

Capichera is one of the most important and renowned Sardinian wineries in Gallura, located in Arzachena, "set" among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained family-run since the 1970s; its peculiarity was the intuition of enhancing Vermentino in purity, sometimes vinifying in barriques and giving life to very long-lived wines capable of improving over time. Over the years the company has been able to produce interesting wines also based on red berried grapes, such as Carignano and Syrah able to perfectly represent the territory.

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