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Clos Saint Denis 2020 Gerard Peirazeau

385,00 VAT incl.

Clos Saint Denis 2020 Gerard Peirazeau is a wine produced by Gerard Peirazeau.

Why buy it?

Clos Saint Denis is one of the 32 Grand Cru of Burgundy, and it is called the “Mozart of Burgundy” for the great “musical” elegance that the wines have from this vineyard; Peirazeau is a great interpreter of this vineyard. Among the best world-renowned reds.

1 in stock

Description

History

The Domaine Gerard Peirazeau is a winery located in the prestigious region of Morey Saint-Denis, one of the oldest municipalities in the Cote d’Or. The estate was founded by Jules Groffier, Laurent Groffier’s great-grandfather, and Laurent’s grandmother, Bernadette Peirazeau Groffier, inherited a part of the property. The other part was inherited by the famous Robert Groffier.

The Domaine Gerard Peirazeau follows a philosophy of respect for the land and the vineyard, creating unique and high-quality wines that represent the excellence of the beautiful vineyards they own. Some of these include the Clos de Béze, Clos St. Denis, Clos de la Roche, and Chambolle Musigny 1er Cru “Les Amoureuses”, just to name a few.

The company uses sustainable agriculture techniques to preserve soil and vine health, producing wines that embody the true spirit and character of the region. With a long family tradition and a dedication to the land, the Domaine Gerard Peirazeau is a must-visit destination for those seeking high-quality and authentic wines.

Production Method

The Pinot Noir winemaking process in Burgundy follows strict techniques to enhance the unique characteristics of the grape. The grapes are handpicked and the cluster selection takes place in the vineyard to ensure the quality of the final product. The grapes are then crushed and fermented in oak barrels for an average of 10 to 15 days. During this process, the must is regularly mixed to extract tannins and aromas from the skins.

After fermentation, the wine is transferred to French oak barrels for malolactic fermentation and aging, which always lasts an average of 12 to 18 months. During this period, the wine is regularly tasted to evaluate its development and potential.

Once the wine is mature, it is bottled and left to age for several months before being marketed.

Alcohol content

13.5%

Tasting Notes

Dark ruby color with violet highlights. On the nose, it exudes scents of ripe red fruit such as cherries and raspberries, accompanied by spicy, mineral, and wet earth notes. On the palate, the tannin is decisive but velvety, creating a silky texture that envelops the palate. Its structure is round and well-balanced, with a long persistence of fruity and spicy flavors.

Possible pairings

This wine is perfect for accompanying red meats, aged cheeses, and mushroom-based dishes. It is a wine that matures well over time and offers an extraordinary tasting experience for those who love powerful and decisive, yet incredibly elegant wines.

Additional information

Weight 1,5 kg

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