Description
History
Produced by Azienda Agricola Campochiarenti, located in San Gimignano, which cultivates 14 hectares of vineyards following sustainable practices. The name “Kalos kai Agathos” recalls the Greek ideal of beauty and goodness, reflecting the company’s philosophy in producing quality wines.
Grapes used
100% Vernaccia di San Gimignano
Production method
Grapes are hand-harvested and vinified in stainless steel at controlled temperatures to preserve the fresh aromas and typicity of the grape variety.
Alcohol content
12.5% – 13.5% vol.
Tasting notes
Color: Straw yellow with golden reflections.
Nose: Aromas of white-fleshed fruit, white flowers, and mineral notes.
Palate: Fresh, savory, and well-balanced, with a persistent finish.
Possible pairings
Ideal with seafood appetizers, pasta dishes with fish, white meats, and fresh cheeses.
