History
Produced by Liquoreria Risorgimento 5, located in Zoppola in the province of Pordenone, this vermouth stems from a passion for tradition and innovation in the world of spirits. The distillery is known for its focus on quality and craftsmanship, using selected ingredients and traditional production methods.
Ingredients
- Verduzzo Friulano wine (minimum 75%)
- Sugar
- Hydrated alcohol
- Herbs and aromatic plants, including:
- Wormwood
- Bitter orange
- Oregano
- Clary sage
- Savory
- Tonka bean
- Cinnamon
- Cinchona
Production method
The herbs are macerated in both Verduzzo Friulano wine and a hydroalcoholic solution, allowing for selective extraction of aromatic and bitter components. This process gives the vermouth a rich and complex organoleptic profile, while maintaining the dominant characteristics of the base wine.
Alcohol content
18% vol.
Tasting notes
The Vermut Risorgimento 5 displays an intense and enveloping amber color. On the nose, it reveals floral and balsamic aromas, with notes of spices, vanilla, and almond. On the palate, it is rich and enveloping, with bitter and citrusy hints balanced by honeyed nuances and tobacco overtones. The slight tannins and final freshness contribute to a pleasant and harmonious persistence.
Food pairings
This vermouth is versatile and can be enjoyed neat, over ice, or as an ingredient in classic cocktails like the Negroni or Americano. It also pairs well with desserts featuring dark chocolate or dried fruits, enhancing the vermouth’s aromatic notes and completing the sensory experience.
