Description
History
In 1865 Paul and Raymond Lillet founded the “Lillet Frères” company, specializing in the production of fine wines and liqueurs in a historical moment favorable for the creation of businesses. Indeed, during the Second Empire (1852-1870), Bordeaux viticulture experienced a period of great prosperity thanks to the improvement of cultivation and winemaking techniques. Thanks to the quality of its wines, Bordeaux became a world leader.
Production method
Lillet is created by combining fine wines chosen from renowned global wine regions (constituting 85% of the blend) and fruit liqueurs (comprising the remaining 15%), through a slow and careful artisanal process, using only high quality ingredients.
Alcohol content
17%
Usage
Lillet is a fresh, fruity, light, subtle, tasty and stimulating French aperitif liqueur!
Tasting notes
Golden yellow colour. On the nose, the wine has hints of chamomile and herbs, citrus components and balsamic notes. On the palate, the wine is soft, round, rich and persistent.




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