The Zyme winery, located in the heart of Valpolicella Classica, precisely in the municipality of San Pietro in Cariano, was born from a history that has roots in an era in which the land was still cultivated following traditions. Founded by Celestino Gaspari, who started as a cellarman, became a consultant and later a wine producer, the company follows a philosophy that focuses on the balance between man and nature, promoting a harmonious and profitable collaboration. The thirty hectares of owned vineyards, distributed in different areas of the Verona area and the province of Vicenza, reflect the diversity of the territory, with its microclimates and unique characteristics linked to each parcel. These vineyards are grown using sustainable agronomic practices.
Fermentation takes place with selected yeast at a controlled temperature. The refinement takes place in steel tanks for a period of approximately 6 months.
Intense ruby red colour. On the nose, floral suggestions of dog rose emerge, accompanied by fruity hints of cherry and morello cherry, embellished with light spicy nuances of pepper. In the mouth, it is fresh and medium-bodied, reflecting the fruity profile perceived on the nose, offering a savory flavor and appreciable persistence.
In combination it is perfect with robust first courses with meat sauce, such as lasagna, tortelli with meat sauce. Also excellent with grilled red meats or white meats, or with medium-aged cheeses.