Nicola Ferrari produces wines with a modern interpretation in the Valpolicella Classica region using traditional grape varieties such as Corvina, Corvinone, Rondinella and Molinara, grown with the Veronese pergola method. Wines include Valpolicella Classico, Valpolicella Superiore, Valpolicella Superiore Ripasso, Amarone Classico della Valpolicella, Miss Rosè (rosé) and Recioto Classico della Valpolicella Stella (dessert and meditation wine). Ferrari’s philosophy is to create wines with vertical, fresh and low sugar content that are easy to drink.
Fermentation with maceration for 15 days in steel tanks. The refinement lasts 12 months in steel for two thirds of the product; 12 months in barrique for a third of the product.
Intense ruby red colour. On the nose notes of red fruits, cherry, black cherry and blackberry jam, wild herbs, black pepper. Robust, full and enveloping in the mouth, with dense and elegant tannins and fresh final acidity.
In combination it is perfect with robust first courses with meat sauce, such as lasagna, tortelli with meat sauce. Also excellent with grilled red meats or white meats, or with medium-aged cheeses.