Description
History
Dievole has been producing wine since 1090 and the company has been constantly evolving ever since. The 1980s and 1990s ushered in a new era – the Dievole logo and a graphic on the label emphasizing the characteristics of the wine itself. The golden background – which over time has been uniform, striped or mottled – represents the land itself, the terroir of this unmistakable Chianti Classico, to underline the hospitable nature of this place, a characteristic that has always represented it. For Dievole, 2013 is the Renaissance of the winery, which has among its values: heritage and land, hospitality and people.
Grapes used
Trebbiano 100%
Production method
The wine undergoes a spontaneous fermentation in unrefined cement tanks at 18°C, followed by an aging of 12 months in Allier French oak barrels and a further refinement of 3 months in the bottle.
Alcohol content
12.5%
Tasting notes
Straw yellow color with golden reflections. The nose is fine and intense with hints of white acacia flowers, chamomile and yellow apple. On the palate it is enveloping, elegant, with hints of honey, excellent freshness, as well as sapidity, persistent finish.
Possible combinations
Perfect in combination with appetizers, fish dishes and first courses and fresh, unseasoned cheeses.
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