Toscana IGT Kadar 2019 Renzo Marinai 75 cl

98,00 VAT incl.

Toscana IGT Kadar 2019 Renzo Marinai 75 cl is a wine produced by the Renzo Marinai company of Panzano in Chianti.

Why buy it?

Blend of 6 ancient native varieties, a true meditation wine, a unique experience.

1 in stock

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Description

History

The Renzo Marinai estate, called San Martino a Cecione, takes its name from the nearby ancient church of San Martino. The oldest structure on the farm is a watchtower dating back to 1163 AD. which was part of the defenses of the Florentines against their traditional enemies, the Sienese. Renzo Marinai himself entered the estate in 1996 and with the support of the winemaker Giovanni Cappelli, completely reorganized its operations, transforming it into a fully organic farm. This was a logical step as the farm had long been run along natural and biodynamic lines, and in some respects even provident, as it would anticipate a trend followed by many in later years. After almost two decades in office, Renzo Marinai has sold the majority of the farm to Tom Heidman, a Dutch citizen with a passion for wine and Italy and a background in the food and wine world.

Grapes used

Foglia tonda

Canaiolo

Ciliegiolo

Colorino

Mammolo

Pugnitello

Production method

From 20-year-old vines, hand-picked. Whole grain maceration in vertical tonneaux for 6 months. Aging 12 months in glass demijohns and 3 in bottles.

Alcohol content

14.5%

Tasting notes

Intense ruby red colour. Elegant and fruity nose, combined with a surprising complexity. In the mouth full-bodied, elegant, delicate, non-aggressive tannins, velvety with a decisive and persistent finish.

Possible combinations

Perfect in combination with red meats, game and roasts, truffles.

Additional information

Weight 1,5 kg

Brand

Renzo Marinai

The Renzo Marinai estate, called San Martino a Cecione, takes its name from the nearby ancient church of San Martino. The oldest structure on the farm is a watchtower dating back to 1163 AD. which was part of the defenses of the Florentines against their traditional enemies, the Sienese. Renzo Marinai himself entered the estate in 1996 and with the support of the winemaker Giovanni Cappelli, completely reorganized its operations, transforming it into a fully organic farm. This was a logical step as the farm had long been run along natural and biodynamic lines, and in some respects even provident, as it would anticipate a trend followed by many in later years. After almost two decades in office, Renzo Marinai has sold the majority of the farm to Tom Heidman, a Dutch citizen with a passion for wine and Italy and a background in the food and wine world.

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