Tivitti 2023 Inzolia Marilena Barbera 75 cl

Description

History
Marilena Barbera is a determined and passionate winemaker, leading her family’s estate in Menfi, on the southwestern coast of Sicily. Her production philosophy is based on natural and sustainable agricultural practices, aiming to create wines that faithfully express the character of the territory and native varieties. The Tivitti was born from the desire to enhance Inzolia, a traditional grape often underestimated, transforming it into a wine that surprises with its elegance and personality.​

Grapes used

• 100% Inzolia​

Production method
The grapes are hand-harvested in the early morning hours to preserve their freshness. After gentle pressing, the must undergoes spontaneous fermentation with indigenous yeasts in stainless steel tanks at controlled temperatures. The wine then matures on fine lees for several months, with periodic bâtonnage, to enrich its structure and aromatic complexity. The entire process takes place without the addition of enological additives, respecting the minimalist and natural approach that characterizes Marilena Barbera’s production.​

Alcohol content
12.5% vol.​

Tasting notes

• Color: Bright straw yellow with golden reflections.​

• Nose: Intense aromas of white flowers, citrus, and white-fleshed fruit, with subtle herbal and mineral notes.​

• Palate: Fresh and savory, with good acidity that provides balance and persistence. The fruity and floral notes are mirrored on the palate, accompanied by a slight saline hint reminiscent of the proximity to the sea.​

Possible pairings
Perfect as an aperitif, the Tivitti 2023 pairs beautifully with dishes based on fish and seafood, summer salads, fresh cheeses, and vegetarian dishes. Its versatility also makes it ideal with sushi and light Asian cuisine.