Description
History
The Pacher Hof estate, managed by the Huber family, cultivates varieties of white vines in an area of about 8 hectares in Novacella. The soils rich in minerals and the particular microclimates constitute the natural potential of their wines, of great character and personality. Andreas Huber is dedicated to converting the company to biodynamic cultivation to preserve the characteristics of the various grape varieties and soil as much as possible.
Grapes used
Sylvaner 100%
Production method
The vineyards are located at an altitude of 600-900 meters and are therefore influenced by the strong temperature variations which guarantee the aromaticity of the grapes. The harvest takes place manually around the end of September. Fermentation takes place slowly at a controlled temperature in stainless steel tanks. Subsequently the wine ages for about 6 months on its lees in steel barrels and large wooden barrels.
Alcohol content
13.5%
Tasting notes
Brilliant straw yellow colour. On the nose, the bouquet of aromas is complex and characterized by fresh and fruity aromas of pineapple, banana and mango and green apple, with lemon balm and white flowers, with hints of white pepper and balsamic notes. On the palate the wine is fruity, dry and closed by a pleasant final acidity.
Possible combinations
Fresh, fruity and with varietal aromas, it is a wine that lends itself to being consumed as an aperitif in the company of good friends. In combination it is ideal with appetizers, delicate fish dishes, sushi or tuna or salmon tartare and/or white meats.
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