Spumante Metodo Classico Extra Brut Nove Buvoli 75 cl

Description

History

Marco Buvoli, a wine lover who has decided to devote himself to the production of high quality wine, especially Pinot Noir. He has created his own small cellar, the Opificio, which he calls a creative laboratory, where he experiments with various winemaking techniques to create complex and refined wines. Since 2009, the Opificio has been producing strictly classic method sparkling wines, both white and rosé, which are left to rest on the lees for many years to develop tertiary aromas and a very fine perlage. Over the years, Marco has experimented a lot and today he also produces a pure red Pinot Noir. The Opificio also produces small batches of wines, often a few hundred bottles, which communicate the creative flair of a Pinot Noir craftsman and artist. In the future, the Opificio will also produce red CRU wines, produced with Pinot Noir grapes from different sites.

Grapes used

Pinot Noir 100%

Production method

Alcoholic fermentation in steel, blending of wines from various vintages, some aged with the Solera method, then refermentation in the bottle according to the Classic method. Aging on the lees for nine years.

Alcohol content

12.5%

Tasting notes

Golden yellow with fine perlage. The nose releases ample and distinctive aromas of lemon jam, dried pineapple, broom, walnut, undergrowth, aromatic herbs and honey, interspersed with smoky accents. The palate offers a refined and complex taste, with a delicate effervescence and a pleasantly oxidized character. The long finish persists with notes of dried fruit and a pleasant citrus freshness.

Possible combinations

Ideal to accompany hors d’oeuvres, as a meal and an excellent conversation glass after dinner.