Description
History
Ca’ del Vent is a small winery in Lombardy that produces sparkling wines following an artisanal and sustainable production process. The estate is located in a splendid and cool area at an altitude of 400 metres, with particularly fine soils composed of limestone and clay. The vineyards extend over 6.5 hectares and are divided into 11 different crus. Each parcel is grown, harvested and vinified individually, in order to enhance the nuances of the territory. Ca’ del Vent has decided to produce Classic Method wines that sincerely express the varietal notes of the grapes and the peculiarities of the terroir. The company follows a rigorous production protocol and the management of the vineyards is inspired by the principles of organic and biodynamic agriculture. The attention paid to the vineyard guarantees the arrival in the cellar of only healthy and genuine grapes which are vinified in a simple way, favoring the characteristics of the raw material.
Grapes used
100% Chardonnay
Production method
The production method of this sparkling wine involves gravity decantation, fermentation with indigenous yeasts, followed by 7 months in barrique. Malolactic fermentation is spontaneous. The second fermentation takes place with grape sugar and aging in bottles sur lattes for 67 months.
Alcohol content
12.5%
Tasting notes
Golden yellow with fine and persistent perlage. Notes of small notes of crunchy fruit alternate with dried fruit and bread crust. There is also a strong mineral push. In the mouth it is fine, fresh, harmonious, elegant and with a long finish.
Possible combinations
Ideal to accompany mixed appetizers. Very suitable for fried dishes and vegetable-based first courses.
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