Savennières Clos de la Coulée de Serrant 2017 Nicolas Joly

Description

History

Nicolas Joly, owner of Domaine Coulée de Serrant, has been a pioneer of biodynamics since 1981. His approach to viticulture goes beyond the subject, focusing on understanding the system that gives life to the Earth. The vineyard, originated by the Cistercian monks in 1130, is cultivated manually and on horseback on land located in the western part of the Loire. Applying biodynamic principles, Nicolas uses sheep to clean the soil in winter and “calming” herbal teas in spring to protect the vines. The manual harvest, carried out in different phases, produces wines characterized by a golden color, aromas of candied fruit, apricot and honey, with a strong minerality and creaminess. The labels, all 100% Chenin, include La Coulée de Serrant, classified among the best French whites, Vieux Clos and Clos de la Bergerie. Nicolas, sensitive to sustainability, created appellations and founded the association “Renaissance des Appellations” in 2001 with five other producers, gaining many followers in Europe.

Grapes used

Chenin blanc 100%

Production method

The vineyard has an average age of 60 years, with an average production of 20 hl per hectare. The vinification involves soft pressing, spontaneous fermentation and an 8-month refinement on the fine lees in used double oak barriques. The total quantity of sulfur dioxide is 54 mg/l. The annual production is 14,500 bottles.

Alcohol content

13.5%

Tasting notes

Characterized by great complexity and volume, it offers a mix of floral notes, ripe apricots, grapefruit and a touch of honey. The taste is rich and slender, but at the same time balanced and of infinite elegance. The long persistence and the mineral component reflect the distinctive skill of Nicolas Joly, enclosed in a single bottle.

Possible combinations

Wine for meditation or to be enjoyed on large fine dishes.