Description
History
The Sauza tequila distillery was founded in 1873 by Don Cenobio Sauza, a visionary Mexican entrepreneur. Located in the fertile agave plateau of Jalisco, Sauza has set new standards in tequila production, embracing innovation and tradition. Through generations of master tequileros, the distillery has created high-quality tequila, earning a reputation for excellence around the world. Its range of premium tequilas, including Sauza Silver, Reposado and Añejo, have captivated the palates of aficionados around the globe, making Sauza an icon of Mexican tequila.
Production method
Tequila is made by distilling a specific variety of agave, the agave azul, or blue agave in the area surrounding the city of Tequila, Mexico. The agave is still grown in the traditional way, with the plants reaching an average weight of 70 or 110 kg. After “cutting” the leaves, the piña, the juiciest inner part, is cooked slowly to allow the compound sugars to become simple sugars suitable for fermentation, and then everything is ground in order to extract a very sugary agave juice. This juice will then be left to ferment in order to obtain a must with a low alcohol content full of aromas and flavours; this will be the basis of the final product, which will then be distilled. After that, the product can be aged or not: if the tequila is bottled and sold immediately, it will be almost transparent in color and will have the wording “plata” or “silver”, otherwise with the wording Reposado.
Alcohol content
38%
Tasting notes
Clear and crystalline amber color. Caramel and agave notes on the nose, layered with hibiscus, almond and vanilla. On the palate it is enveloping, intense and balanced, with notes of pepper, medium body with a sweet finish.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for tequila lovers or perfect for creating very special signature cocktails. To try!
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