€9,90 VAT incl.
Why buy it
A fresh, savory and fragrant Mediterranean white wine, ideal for those seeking an authentic, versatile Vermentino with a sunny character. “Villa Solais” offers an accessible and highly enjoyable expression of the Sulcis region, perfect as an aperitif or with seafood dishes.
25 in stock
History
Founded in 1960, Cantina Santadi is one of the most important cooperatives in Sardinia, known for its quality-driven approach and strong link to local tradition. Villa Solais comes from sandy and clay-rich soils in the island’s southwestern corner, where sunshine and coastal breezes shape its freshness and aromatic clarity. The wine is vinified only in stainless steel to enhance fruit purity and typical Vermentino minerality.
Grape variety
Vermentino 85 %, Nuragus 15 %
Vinification
Fermentation in temperature-controlled stainless steel tanks, aged on fine lees for several months to develop roundness and depth, with no oak contact.
Alcohol content
12.5 %
Tasting notes
Bright straw yellow with greenish hues. Aromas of citrus, green apple, wildflowers and a subtle saline note. On the palate: fresh and light-bodied, with crisp acidity, pleasant sapidity and a mineral-driven finish.
Food pairing
Perfect with seafood appetizers, oysters, shellfish, sushi, grilled fish, light soups, and white meats. Serve at 10–12 °C.
| Weight | 1,5 kg |
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