Description
History
The San Leonardo estate is located in the town of the same name in the province of Trento, near Lake Garda. The estate is a former convent rich in history where, in 1724, the Guerrieri Gonzaga family entered, where viticulture is already being practiced in the surrounding lands. Between the nineteenth and twentieth centuries there is a reorganization of the company thanks to the father of the Marquis Carlo, who then in turn, a great lover of international wines, will revolutionize the winemaking practices. After study trips to Tuscany and Bordeaux, his experiences were successfully transferred to the family business with great results.
Grapes used
Cabernet Sauvignon 60%
Carmenere 30%
Merlot 10%
Production method
Spontaneous fermentation in cement. Aging is for a minimum of 3 months in cement tanks, 18-24 months in barriques, then at least 12 months in the bottle.
Alcohol content
13%
Tasting notes
Dark and intense ruby red colour. The nose has the classic notes that distinguish this wine, namely floral notes of violet and peony, fruity notes of grapefruit, plum and black cherry, spiced with tobacco, cloves and menthol. On the palate it is complex, intense, soft, round, excellent tannins, herbaceous note, persistent, long and savory finish.
Possible combinations
Suitable with dishes such as red meats, roasts, mountain products such as mushrooms and aged cheeses.




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