Rosso di Montalcino 2021 Agostina Pieri 75 cl

Description

History

Agostina Pieri has her estate in the southern part of the municipality of Montalcino, between Sant’Angelo in Colle and Castelnuovo dell’Abate. Its approximately 10 hectares of vineyards are mainly dedicated to Sangiovese. Thanks to the warm but windy climate with significant temperature variations, its wines are well matured and retain a good aromatic complexity.

Grapes used

Sangiovese Grosso 100%

Production method

After the manual selection of the grapes in the vineyard, we proceed with a subsequent selection in the cellar, bunch by bunch. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, with a maceration period of 12-18 days, depending on the vintage. After racking, the wine is immediately transferred to French oak barrels for at least 12 months of refinement.

Alcohol content

15%

Tasting notes

This red from Montalcino has a strong character and an intense ruby ​​red colour. It turns out to be a perfect match for a barbecue with friends, but also for those looking for a precise and detailed wine.

Possible combinations

This wine goes perfectly with traditional first courses and high quality meats.