Description
History
Produced by Selvapura Distillery in Tosi, Reggello (FI), this amaro is born from a passion for artisanal distillation and the use of organic raw materials. The distillery is committed to sustainability and enhancing the Tuscan territory.
Main ingredients
Lemon verbena and other selected aromatic herbs.
Production
Artisanal infusion of aromatic herbs in organic alcohol, following traditional methods to preserve the organoleptic properties of the ingredients.
Alcohol content
30% vol
Tasting notes
Nose: intense aromas of aromatic herbs and citrus.
Palate: balanced taste with bitter and citrus notes, persistent and harmonious finish.
Food pairings
Perfect as an after-dinner digestif or as an ingredient in refined cocktails.



